Rosemary Cashews

This recipe is almost directly from the Bar Nuts at Union Square

Cafe in New York City.

I wish I could claim this one but I can pass it on. 

We serve these at Christmas for ourselves

and family that come to visit and they are always devoured.

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What You Will Need:

1 ¼       lb         Cashew Nuts
2          TB        Rosemary (coarsely chopped)
½         tsp       Cayenne
2          tsp.      Dark brown sugar
2          tsp.      Kosher Salt
1          TB        Melted Butter

What You Do:
Preheat the oven to 375 degrees F.
1.  Place the nuts on an ungreased baking sheet. Bake for about 10 minutes.

2.  Combine the rosemary, pepper, sugar, salt and butter in a large bowl.

3.  Toss the warm nuts with the rosemary mixture until the nuts are completely coated.

 

Serve warm.

 

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