Buttery Cabbage


I found this one day before I started this blog and didn’t know where I got it but if I just look at the picture I can see that it came from Mr. Food.  So just looking one day and decided to keep this and tonight was the first time I tried it and man! was it ever good.  You will like it for sure and it’s really easy.

What You’ll Need:

¼             lb.            bacon

1           med.     head cabbage, coarsely chopped

½             c.            Chopped Onion

½             c.            Frozen peas

¼             c.             (1/2 stick) butter

1           tsp.       Salt

¼          tsp        Black pepper



What You Do:

1.  In a large pot, cook bacon over medium-high heat until crisp.

2.  Remove bacon from pot, let cool, then crumble and set aside.
3.  Add remaining ingredients to the pot. Reduce heat to low, cover, and

          cook 20 to 25 minutes, or until cabbage is tender, stirring frequently.
4.  Sprinkle with crumbled bacon, toss, and serve.



It’s very easy and delicious.  We’re adding it to our family cookbook.


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