( Nothing is Foolproof for a talented Fool)
I’ve tried other methods as well but this one keeps being the one. I’ve been boiling eggs like this for many years and seldom have a mishap.
What You Need:
Large pot of boiling water
What you do:
1. Take eggs out of fridge for at least 30 min.
2. Boil 2-3 quarts of water
3. WHEN THE WATER IS BOILING, gently place the eggs in the
water with a slotted spoon.
4. Set your timer for 12 minutes after you’ve put them in.
5. When timer goes off run them under cold water for 5-10 min.
You now have perfectly cooked eggs but more importantly, you have perfectly peelable eggs.