Easy Chicken Pasta




My wife is a fantastic cook and she proved it with this dish the other

night.  She looked in the fridge and saw the pasta, the rotisserie chicken,

the pepper and wondered what she could do.  Inspiration hit and this

recipe is what came out.  The dish is delicious and easy.  I was able to take

it to work for lunch a couple of times. 


What You Will Need:

                        Cooked Pasta – as much as you want

2          TB       Butter or Oil

1                      Onion (chopped)

1                      Pepper (chopped) (green or red)

1          tsp.      Garlic (minced – I use jarred garlic)

2          TB       Flour or Cornstarch

1          c.         Chicken Broth

1          c.         Milk

1          c.         Green Peas

2-3      c.         Cooked Chicken

                        Salt and Pepper

1 ½      c.         Cheese – shredded


What You Do:

1.  Sauté the Onion and Pepper in Butter or Oil about 10 min.

2.  Add the garlic and sauté about 2 more minutes

3.  Add The flour and mix around – about 3 min.

4.  Add the Broth slowly while stirring

5.  Add the Milk slowly while stirring

6.  Add the Peas and Chicken and mix a bit

7.  Mix all of that with ½ the cheese and put in casserole dish

8.  Put the rest of the cheese on top

9.  Bake for 30 -40 min. at 350°


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