Stuffed Cabbage Soup



This is a deconstruction of a  Stuffed Cabbage.  I  took everything that is normally in a stuffed cabbage and, of course, made it into a soup.  I made it this summer.  It was really easy and I think it would be even better in cooler weather.  It also gets better with age so you can cook it ahead and have it ready when you need. It.


What You Need:

½         c.         White Rice

1                      Onion (diced)

3          cl.        Garlic (minced)

2          stalk     Celery (chopped)

1          lb.        Ground Beef

1          lb.        Ground Pork

3                      14 ½ oz cans Diced Tomatoes

2                      Bay Leaves

4          c.         Water

½         head    Cabbage (shredded)

1          TB       Tomato Paste



What You Do:

1.  Pour boiling water on the rice and let sit for 8 min.

2.  Sautee the onion until translucent.  Add celery and garlic for 1 -2 min. more

3.  Combine Beef and pork in large mixing bowl.  Add rice and mix

4.  Add meat mixture to pot and cook.

5. Add everything else.  Bring to a boil.  Set to simmer for 1 hour.



2 responses to “Stuffed Cabbage Soup

  1. This looks great for one of those busy days when you want to toss something in a pot or crock pot and go.

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