Stuffed Cabbage Soup

 

 

This is a deconstruction of a  Stuffed Cabbage.  I  took everything that is normally in a stuffed cabbage and, of course, made it into a soup.  I made it this summer.  It was really easy and I think it would be even better in cooler weather.  It also gets better with age so you can cook it ahead and have it ready when you need. It.

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What You Need:

½         c.         White Rice

1                      Onion (diced)

3          cl.        Garlic (minced)

2          stalk     Celery (chopped)

1          lb.        Ground Beef

1          lb.        Ground Pork

3                      14 ½ oz cans Diced Tomatoes

2                      Bay Leaves

4          c.         Water

½         head    Cabbage (shredded)

1          TB       Tomato Paste

 

 

What You Do:

1.  Pour boiling water on the rice and let sit for 8 min.

2.  Sautee the onion until translucent.  Add celery and garlic for 1 -2 min. more

3.  Combine Beef and pork in large mixing bowl.  Add rice and mix

4.  Add meat mixture to pot and cook.

5. Add everything else.  Bring to a boil.  Set to simmer for 1 hour.

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2 responses to “Stuffed Cabbage Soup

  1. This looks great for one of those busy days when you want to toss something in a pot or crock pot and go.

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