Vegetable Biryani

 

We tried this a very long time ago and fell in love with it.  Hearty, filling and very Indian.

Vegetarian - Vegetable Biryani

 

Do Ahead if you want:

Measure out your spices.  Put in a ramekin and cover.

Slice or chop your carrots.

That’s about it.  This seems like a difficult recipe but it is not.  It’s just fun

The Recipe:

2

T

Butter

½

c.

Parsley

2

Cloves

Garlic

1

t.

Cinnamon

½

t.

Tumeric

½

t.

Black Pepper

¼

t.

Ground Ginger

 

1.

Sautee all of this together

5

c.

Water

1

c.

Carrots – sliced

½

c.

Dried Lentils

 

2.

Add to Step 1.  Boil, reduce heat, cook for 25 min.

1

c.

Raw rice

1

16oz can

Diced Toms w/liquid

¾

t.

Salt

 

3.

Add to Step 2.  Boil, reduce heat, cook for 25 min

.

10

Oz

Frozen Peas

9

Oz

Frozen Green Beans

3

Sprigs

Fresh Mint

4.

Add to Step 3.  Boil, reduce heat, cook for 10 min.

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