Murgh Makhani (Butter Chicken)

I like to make all my recipes easy to make with as few steps as possible.  Also, use more of the flavors you like as you taste it.  This is complex but pretty easy to make if you get everything together ahead of time.
Make the marinade
Dice the chicken and add it to the marinade.
Dice the onions and Garnishes
Cook the Sauce
Cooke the chicken and add to sauce

3 – 4 Chicken Parts – cut into bit-sized pieces

Chicken Marinade
1-inch piece minced ginger
4-5 cloves minced garlic
1 lime juiced
1 t. salt
1/2 t. black pepper
1/2 t. cayenne
1/2 t. smoked paprika
1/4 t. coriander
1/4 t. cumin
1/4 t. garam masala

1 14.5oz can Tomato Sauce
1 14.5 can Diced Tomatoes
4 tblsp Butter
1 tsp Coriander
1 tsp Cumin
1 tsp Cayenne
1 tsp Black Pepper
1 Green Chile finely chopped
salt to taste
sugar to taste
1 tblsp Fresh Cream

Melted Butter
Fresh Cream
Cilantro Leaves finely chopped

1. Make the Marinade – marinate the chicken for a bit
2. Make the Sauce
a. Melt the butter and cook the onions
b. add the rest of the ingredients except cream and let simmer
3. Stir-Fry the chicken in 1/2 the butter
4. Add the chicken to the sauce and cook for a few minutes
5. Add the cream
6. Garnish


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